Italian

Spinach Pizza Crust is for Side Dish.

Spinach Pizza Crust takes 40 minutes to prepare.

Spinach Pizza Crust takes 15 minutes to cook.

Spinach Pizza Crust makes 16 servings.

The ingredients for Spinach Pizza Crust are:

5 oz baby spinach—chop into small pieces. You could cook it first, but that’s a soggy mess.
1.5 cup (8 fl oz) Water, warm from the tap.

Add chopped spinach to a large bowl. Add 1 cup of warm water to bowl. Add and mix:

21 grams BELLARISE RED INSTANT DRY YEAST (this yeast doesn’t have to be rehydrated)
0.5 tsp Salt
2 tbsp Extra Virgin Olive Oil

Add the flour 1/4 cup at a time and mix well:

112 grams Bobs Red Mill Quinoa flour 1/4 cup = 1 cup total
2 cup King Arthur 100% Unbleached White Whole Wheat Flour

If the dough gets hard to mix and knead, add the extra water a little at a time.

Form into ball after kneading, then rub oil over surface. Cover, let rest for 30 minutes until dough rises to double in size. .

Cut in half for medium pizzas. Rollout to size on cornmeal covered parchment. Top with faves. Cook at 400F. Cut and enjoy.

0.25 cup Cornmeal Arrowhead Mills Organic— this is for the pizza stone.

Here is how you make Spinach Pizza Crust:

Preheat oven to 400F. Dress pizza with your choice of toppings and cook till cheese bubbles and bottom is set. Smell test—about 15 minutes and it’s done. Serving Size: Makes 2 medium pizzas or one large pizzaNumber of Servings: 16Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Spinach Pizza Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 80.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g

Spinach Pizza Crust is Italian cuisine.

The dietary needs meet for Spinach Pizza Crust is Vegetarian