The recipe Sweet Potato Spinach Gnocchi
Sweet Potato Spinach Gnocchi recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Sweet Potato Spinach Gnocchi!
Sweet Potato Spinach Gnocchi
- What Course Is Sweet Potato Spinach Gnocchi?
- How Long Does Sweet Potato Spinach Gnocchi Recipe Take To Prepare?
- How Long Does Sweet Potato Spinach Gnocchi Recipe Take To Cook?
- How Many Servings Does Sweet Potato Spinach Gnocchi Recipe Make?
- What Are The Ingredients For Sweet Potato Spinach Gnocchi Recipe?
- How Do I Make Sweet Potato Spinach Gnocchi?
- What's The Nutritional Info For Sweet Potato Spinach Gnocchi?
- What Type Of Cuisine Is Sweet Potato Spinach Gnocchi?
- What Dietary Needs Does Sweet Potato Spinach Gnocchi Meet?
Sweet Potato Spinach Gnocchi |
---|
Delicious, pasta-like way to get some whole grains! Can be made a sweet treat or a fantastic substitute for pasta lovers. What Course Is Sweet Potato Spinach Gnocchi?Sweet Potato Spinach Gnocchi is for Dinner. How Long Does Sweet Potato Spinach Gnocchi Recipe Take To Prepare?Sweet Potato Spinach Gnocchi takes 25 minutes to prepare. How Long Does Sweet Potato Spinach Gnocchi Recipe Take To Cook?Sweet Potato Spinach Gnocchi takes 10 minutes to cook. How Many Servings Does Sweet Potato Spinach Gnocchi Recipe Make?Sweet Potato Spinach Gnocchi makes 2 servings. What Are The Ingredients For Sweet Potato Spinach Gnocchi Recipe?The ingredients for Sweet Potato Spinach Gnocchi are: 1 sweet potato (peeled, boiled, and mashed)1-2 oz spinach 1/4 cup white whole wheat flour + some for kneading How Do I Make Sweet Potato Spinach Gnocchi?Here is how you make Sweet Potato Spinach Gnocchi: 1. Steam spinach until wilted. Let cool and squeeze dry with paper towels.Chop finely.2. Mix spinach with mashed sweet potato. Let cool completely.3. Add flour, bits at a time, until dough forms. May need to add more flour depending on size of sweet potato, but be careful as to how much because going overboard will create a finished product that just tastes like flour.4. Flour surface. Knead dough 1-2 minutes.5. With hands, roll dough into skinny log, approximately 1-inch in diameter. Cut 1 inch pieces from log.6. Boil water. Drop piece of dough into water - If it falls apart, add more flour to your dough. Otherwise, place about 1/4 of pieces into water. About 1 minute after they float to the surface, they are done and may be removed. Continue in batches, careful to not overcrowd, until all pieces are cooked.7. At this point you can eat them as is, toss with marinara sauce, saute with olive oil and garlic, or drizzle with sugar free syrup or brown sugar!- The nutritional information reflects a 1/2 cup of flour because that is how much I ended up using. Simply subtract, from whole dish, 110 calories, 0.5 g fat, 23 g carb, and 4 g protein if using only 1/4 cup.Number of Servings: 2Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.What's The Nutritional Info For Sweet Potato Spinach Gnocchi?The nutritional information for Sweet Potato Spinach Gnocchi is:
What Type Of Cuisine Is Sweet Potato Spinach Gnocchi?Sweet Potato Spinach Gnocchi is Italian cuisine. What Dietary Needs Does Sweet Potato Spinach Gnocchi Meet?The dietary needs meet for Sweet Potato Spinach Gnocchi is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian