Italian

Organic Pumpkin Gnocchi with Saut?ed Spinach is for Side Dish.

Organic Pumpkin Gnocchi with Saut?ed Spinach takes 15 minutes to prepare.

Organic Pumpkin Gnocchi with Saut?ed Spinach takes 15 minutes to cook.

Organic Pumpkin Gnocchi with Saut?ed Spinach makes 4 servings.

The ingredients for Organic Pumpkin Gnocchi with Saut?ed Spinach are:

Gnocchi Ingredients:
1 can organic pumpkin
2 organic, free-range eggs
2 cups organic whole grain flour
1 tablespoon allspice
Salt to taste

Saut?ed Spinach Ingredients:
10-ounce bag of organic frozen spinach, thawed & drained
Organic olive oil or butter, enough to sautee
5 or 6 cloves of organic garlic, chopped or minced
1 organic lemon

Here is how you make Organic Pumpkin Gnocchi with Saut?ed Spinach:

Gnocchi Method:Mix all the ingredients together. If you have a food processor or bread machine, use it. Otherwise, mix until the flour is incorporated. The dough should be very soft and sticky. Add more flour if necessary.With wet hands, make little balls out of the dough, and drop them into a stockpot full of salted, boiling water. I like to make 4 or 5 balls, drop them in the water, make 4 or 5 more, etc. Gnocchi floats when it?s cooked, so gather them with a slitted spoon every few minutes. MEANWHILE?Saut?ed Spinach Method:Heat the olive oil or butter in a skillet over medium-high heat. Sautee the garlic for 15 ? 20 seconds.Add the spinach to the pan and cook, stirring occasionally, until heated through. You may need to adjust the heat to keep the garlic from overcooking. When heated through, reduce heat to low, add the juice of 1 lemon, and focus on your gnocchi making.To serve, top the gnocchi with the saut?ed spinach, and a little parmesan if you?re feeling crazy. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user EVERYTHINGBLUE.

The nutritional information for Organic Pumpkin Gnocchi with Saut?ed Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.9

• Total Fat: 7.5 g
• Cholesterol: 106.3 mg
• Sodium: 651.8 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 14.2 g
• Protein: 14.4 g

Organic Pumpkin Gnocchi with Saut?ed Spinach is Italian cuisine.