Italian

Home made spinach and ricotta canelloni is for Dinner.

Home made spinach and ricotta canelloni takes 20 minutes to prepare.

Home made spinach and ricotta canelloni takes 45 minutes to cook.

Home made spinach and ricotta canelloni makes 5 servings.

The ingredients for Home made spinach and ricotta canelloni are:

1.5 cup of skim milk ricotta cheese
75 grams mozarella cheese
4 tbsp shredded mozarella cheese
250 grams frozen spinach (or fresh if you can get it)
3 cups of canned or fresh ripe tomatoes
250 grams of premade canelloni tubes

Here is how you make Home made spinach and ricotta canelloni:

This will make a 5-6 servingsFor the filling:Put your frozen spinach into microwave on high for 4 minutes. When finished drain away water.In a bowl combine ricotta, 25grams of mozarella and spinach, add salt and pepper.Once your filling is done, use a teaspoon to stuff it into your premade canelloni tubes. Arrange tubes into a large baking dish, allow a little space in between each 2 tubes.Place your tomatoes and 1 cup of water into a blender with salt and pepper and blend until it is a smooth and runny puree.Top your canelloni with the tomato mixture. Sprinle with the remaining mozarella and finish off with parmesan.Bake in a moderate oven (200c) for approx 45 minutes or as directed on premade canelloni package.Number of Servings: 5Recipe submitted by SparkPeople user OFEDEOZ.

The nutritional information for Home made spinach and ricotta canelloni is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 316.3

• Total Fat: 14.7 g
• Cholesterol: 34.5 mg
• Sodium: 731.8 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.5 g
• Protein: 19.9 g

Home made spinach and ricotta canelloni is Italian cuisine.

The dietary needs meet for Home made spinach and ricotta canelloni is Vegetarian