Italian

Spinach and Ricotta Gnocchi - 771.1 (4) is for Dinner.

Spinach and Ricotta Gnocchi - 771.1 (4) takes 40 minutes to prepare.

Spinach and Ricotta Gnocchi - 771.1 (4) takes 20 minutes to cook.

Spinach and Ricotta Gnocchi - 771.1 (4) makes 4 servings.

The ingredients for Spinach and Ricotta Gnocchi - 771.1 (4) are:

* Ricotta Cheese, part skim milk, 15 oz
* Onions, raw, .5 cup, chopped
* Butter, unsalted, 5 tbsp
* Parmesan Cheese, grated, 2 cup
* Spinach, cooked, 1.25 cup
* Flour, white, .75 cup
* Bread crumbs, dry, grated, seasoned, .75 cup
* Salt, 1.5 tbsp
* Pepper, black, 1 tbsp
* Nutmeg, ground, .25 tsp
* Egg, fresh, 2 large
* Newman's Own Marinara with Mushrooms Sauce, 1 cup

Here is how you make Spinach and Ricotta Gnocchi - 771.1 (4):

Makes 39 gnocchi.Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Spinach and Ricotta Gnocchi - 771.1 (4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 771.1

• Total Fat: 43.1 g
• Cholesterol: 217.8 mg
• Sodium: 4,410.5 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 3.9 g
• Protein: 44.8 g

Spinach and Ricotta Gnocchi - 771.1 (4) is Italian cuisine.

The dietary needs meet for Spinach and Ricotta Gnocchi - 771.1 (4) is Vegetarian