Italian

Spinach Risotto is for Dinner.

Spinach Risotto takes 10 minutes to prepare.

Spinach Risotto takes 30 minutes to cook.

Spinach Risotto makes 3 servings.

The ingredients for Spinach Risotto are:

2 1/4 C Chix broth
1 C Water
1 1/2 TB Unsalted Butter
1/2 Med Onion minced
3/4 C Arborio Rice (RISOTTO)
3/8 C Dry White Wine
3/4 oz. Parmesan Cheese

Here is how you make Spinach Risotto:

Cook Chix Broth and Water until boil, redcue heat to simmer and set aside.Melt butter and add oinion. Cook until browned.Add spinach - cook off any extra liquid produced.Add rice - cook until translucent (~3mins)Add wine - cook until fully absorbedAdd about 1/3 of liquid stock and cook on low heat for about 11 minutes to absorb liquid.Continue simmering, adding 1/2 C of stock when needing moisture (every 3 minutes or so)Cook for more 11 minutes total.Remove from heat and add Parmesan CheeseServe warm - makes three 3/4C servings.Number of Servings: 3Recipe submitted by SparkPeople user THATGIRL32204.

The nutritional information for Spinach Risotto is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 216.7

• Total Fat: 9.0 g
• Cholesterol: 20.4 mg
• Sodium: 1,281.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.6 g
• Protein: 11.6 g

Spinach Risotto is Italian cuisine.