Italian

Spinach saute with Almonds and Raisins is for Side Dish.

Spinach saute with Almonds and Raisins takes 5 minutes to prepare.

Spinach saute with Almonds and Raisins takes 12 minutes to cook.

Spinach saute with Almonds and Raisins makes 2 servings.

The ingredients for Spinach saute with Almonds and Raisins are:

2cups spinach
1/2-1 tablespoons olive oil
2 small yellow onions or 6 green onions, minced
2 tablespoons raisins, plumped in hot water and drained
2 tablespoons toasted almonds (recipe called from pine nuts)
Salt and freshly ground pepper to taste

Here is how you make Spinach saute with Almonds and Raisins:

-Rinse the spinach well and remove the stems. -Place in a large sauté pan with only the rinsing water clinging to the leaves. -Cook over medium heat, turning as needed until wilted, just a few minutes. -Drain well and set aside. -Add the olive oil to the now-empty pan and place over medium heat. -Add the onions and sauté until tender, about 8 minutes.- Add the spinach, raisins, and pine nuts and sauté briefly to warm through. -Season with salt and pepper and serve warm or at room temperature.Number of Servings: 2Recipe submitted by SparkPeople user MIGLIACCIOA3.

The nutritional information for Spinach saute with Almonds and Raisins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 98.4

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 24.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g

Spinach saute with Almonds and Raisins is Italian cuisine.

The dietary needs meet for Spinach saute with Almonds and Raisins is Vegetarian