Italian

Spinach Lasanga Shells is for Dinner.

Spinach Lasanga Shells takes 30 minutes to prepare.

Spinach Lasanga Shells takes 45 minutes to cook.

Spinach Lasanga Shells makes 10 servings.

The ingredients for Spinach Lasanga Shells are:

Ricotta Cheese, part skim milk, 1.5 cup
Cottage Cheese, 1% Milkfat, 1.5 cup
Spinach, defrosted, 1 package (10 oz)
Egg, 1 Extra Large
Garlic, 4 cloves minced
Parmesan Cheese, grated, 3 tbsp
Pepper, black, 1 tsp
Salt, 1 tsp
Pasta, cooked, 16 oz
Mozzarella Cheese, part skim milk, 6 oz
Classico, Pasta Sauce Garden Vegetable Primavera, 2.5 cup

Here is how you make Spinach Lasanga Shells:

Mix the ricotta, cottage cheese, spinach, egg, pepper, salt, garlic and parmesan cheese together in a bowl. Bring a large pot of water to a boil. Cook the shells two minutes lees than instructions given on the package. Drain and cool shells. When shells are cool enough to handle take a 9X13 glass pan and pour 1 cup of pasta sauce over the bottom of the pan. Fill shells with spinach mixture. Place them open end up in the pan and when the pan is full pour remaining sauce over the top on the shells and then top with shredded mozerella. Cover the pan with foil.Bake at 350 for 40 minutes. Then remove the foil and broil for about 5 minutes or until the cheese is a nice toasty brown. Number of Servings: 10Recipe submitted by SparkPeople user LILSTRANGEBREW.

The nutritional information for Spinach Lasanga Shells is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.0

• Total Fat: 8.0 g
• Cholesterol: 63.5 mg
• Sodium: 853.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.8 g
• Protein: 18.0 g

Spinach Lasanga Shells is Italian cuisine.