Italian

spinach fandango is for Dinner.

spinach fandango takes 20 minutes to prepare.

spinach fandango takes 30 minutes to cook.

spinach fandango makes 6 servings.

The ingredients for spinach fandango are:

1lb lean ground beef or turkey
2lbs frozen spinach or 4lbs fresh
1-3 cloves minced garlic
1 large chopped onion
1 can Cream of Celery soup or 2 cups celery
1 8oz low fat sour cream
1lb shreeded Monterey Jack cheese
Salt and Pepper to taste

Here is how you make spinach fandango:

Brown 1lb ground beef (can substitue ground turkey).Add 1-3 cloves minced Galic.Add 1 large onion chopped.When onions, garlic, and beef are done add 2 lbs frozen spinach on to the top(can use fresh spinach- 4lbs).Cover and simmer for 15 minutes until spinach is thawed.Stir in 1 can Cream of celery soup (can use 2 cups celery instead).Stir in 8 oz low fat sour cream.Salt and Pepper to taste.Put into a casserole and add 1lb shredded Monterey Jack cheese on top.Bake in oven at 325-350 degrees for 15-20 minutes.Makes 6 1 cup servingsIf you use celery instead of the soup add to the simmering spinach and beef.If you use the freash spinach it may take 10-15 minutes longer to cook in the oven.Number of Servings: 6Recipe submitted by SparkPeople user MISHA691.

The nutritional information for spinach fandango is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.8

• Total Fat: 33.0 g
• Cholesterol: 108.4 mg
• Sodium: 478.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.8 g
• Protein: 26.8 g

spinach fandango is Italian cuisine.