Italian

Spaghetti with Wilted Greens and Spinach Pesto takes 5 minutes to prepare.

Spaghetti with Wilted Greens and Spinach Pesto takes 20 minutes to cook.

Spaghetti with Wilted Greens and Spinach Pesto makes 4 servings.

The ingredients for Spaghetti with Wilted Greens and Spinach Pesto are:

3/4 (1-pound) box whole-wheat spaghetti
1 bunch Swiss chard, chopped
1 1/2 cup packed fresh baby spinach
1/4 cup walnuts, toasted
1 small clove garlic, peeled and chopped
2 tablespoons plus 2 teaspoons olive oil
1 teaspoon finely grated lemon zest, and juice from 1 lemon
1/2 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 large eggs

Here is how you make Spaghetti with Wilted Greens and Spinach Pesto:

1. Bring a large pot of water to a boil over high heat. Cook pasta according to package directions; reserve 1/4 cup of pasta cooking water. Add chard after 5 minutes of cooking and drain; return pasta and greens to pot.2. While pasta is cooking, combine spinach, walnuts, garlic, 2 tablespoons oil, lemon zest, , lemon juice, 1 tablespoon water, and 1/4 teaspoon each salt and pepper in a food processor; pulse until chunky.3. In a large nonstick skillet, heat remaining 2 teaspoons olive oil over medium-high heat. Working in batches, crack eggs into skillet. Cook until the whites are completely firm but the yolks are still soft (about 2 minutes). Season eggs with remaining 1/4 teaspoon each salt and pepper.4. Toss reserved pasta mixture with pesto and enough reserved cooking water to make a thin sauce. Divide pasta among 4 shallow bowls and top each with a fried egg.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Spaghetti with Wilted Greens and Spinach Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.4

• Total Fat: 19.5 g
• Cholesterol: 170.0 mg
• Sodium: 235.0 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 8.4 g
• Protein: 17.1 g

Spaghetti with Wilted Greens and Spinach Pesto is Italian cuisine.

The dietary needs meet for Spaghetti with Wilted Greens and Spinach Pesto is Vegetarian