Italian

Italian stuffed shells with spinach takes several minutes to prepare.

Italian stuffed shells with spinach takes several minutes to cook.

Italian stuffed shells with spinach makes 24 servings.

The ingredients for Italian stuffed shells with spinach are:

2 32 oz. containers of 2% cottage cheese
2 9 oz. packages of frozen chopped spinach
2 pounds shredded low moisture part skim mozarella
2 large eggs
2 24 oz. jars of marinara sauce
2 12 oz. boxes of jumbo shells

Here is how you make Italian stuffed shells with spinach:

Thaw spinachCook pasta according to package directions. Rinse shells and place in cool water until ready to use. Place small amount of sauce to cover the bottom of two 13 x 9 pans. Mix shredded cheese, cottage cheese, eggs and spinach.Take spoon and place a large spoonful of cheese mixture into shell. PDo the same with the other shells until pans are full. One layer only. Pour remaining sauce over shells. Bake at 400 degrees for 45 minutesNumber of Servings: 24Recipe submitted by SparkPeople user HIMELISSA2007.

The nutritional information for Italian stuffed shells with spinach is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 291.0

• Total Fat: 7.6 g
• Cholesterol: 50.9 mg
• Sodium: 721.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.4 g
• Protein: 20.2 g

Italian stuffed shells with spinach is Italian cuisine.