Italian

Spinach Stuffed Italian Meatloaf is for Dinner.

Spinach Stuffed Italian Meatloaf takes 10 minutes to prepare.

Spinach Stuffed Italian Meatloaf takes 25 minutes to cook.

Spinach Stuffed Italian Meatloaf makes 2 servings.

The ingredients for Spinach Stuffed Italian Meatloaf are:

8oz ground turkey
1/2 cup cooked black beans
1/2 small onions
2-3 cloves garlic
1 tbsp ketchup
2 tsp worchestershire sauce
1 tbsp ground oregano
1 Egg

2 tsp olive oil
2 cups fresh spinach

1 cup crushed tomatoes
1 tbsp ground basil
1 tsp garlic powder

2 tbsp grated parmesan cheese

Here is how you make Spinach Stuffed Italian Meatloaf:

Process the meat, beans, onions, garlic, ketchup, worchestershire sauce, oregano, and egg to make the meatloafSaute the spinach in the olive oilForm the bottom half of your meatloaf, then put the cooked spinach in the center and top it with more meatloaf. Dash a little more worchestershire sauce on top and put in the oven at 400F.Mix the basil and garlic powder into the crushed tomatoesAfter letting the meatloaf cook for about 10 min, take it out and pour the spiced tomatoes on top, then sprinkle the parmesan cheese over the whole thingCook for another 10-15 min depending on the thickness of your meatloafNumber of Servings: 2Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for Spinach Stuffed Italian Meatloaf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 416.4

• Total Fat: 17.9 g
• Cholesterol: 222.1 mg
• Sodium: 780.0 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 7.9 g
• Protein: 36.7 g

Spinach Stuffed Italian Meatloaf is Italian cuisine.

The dietary needs meet for Spinach Stuffed Italian Meatloaf is Gluten Free