Italian

Spinach Stuffed Manicotti is for Dinner.

Spinach Stuffed Manicotti takes 15 minutes to prepare.

Spinach Stuffed Manicotti takes 30 minutes to cook.

Spinach Stuffed Manicotti makes 10 servings.

The ingredients for Spinach Stuffed Manicotti are:

1 lb Fresh Spinach
1 8oz tub of Ricotta Cheese
1/2 medium white onion (diced)
2 26oz cans of spaghetti sauce
5 cloves of fresh garlic (diced fine)
1 cup Parmesan Cheese
1 box Manicotti (10 count)
1 tbsp Olive Oil

Here is how you make Spinach Stuffed Manicotti:

Put 1 tbsp of olive oil in a frying pan and warm (but do not brown) garlic and onions. Steam spinach for about 5 minutes to soften the leaves, then chop up fine. Add spinach to frying pan and warm through, stirring frequently.Cook manicotti noodles until al dente then drain.Prepare a large cassarole dish by pouring 1/2 of one can of spaghetti sauce in the bottom and spreading evenly.Mix spinach/onion/garlic mixture in a bowl with the ricotta and parmesan cheeses. Use mixture to carefully fill shells and place filled shells in the cassarole dish.Cover the shells with the rest of the sauce and place in preheated 400 degree oven for 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user TEHJER_.

The nutritional information for Spinach Stuffed Manicotti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.1

• Total Fat: 9.9 g
• Cholesterol: 19.0 mg
• Sodium: 1,249.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 5.1 g
• Protein: 19.2 g

Spinach Stuffed Manicotti is Italian cuisine.