Italian

Spinach-Stuffed Shells is for Dinner.

Spinach-Stuffed Shells takes 20 minutes to prepare.

Spinach-Stuffed Shells takes 20 minutes to cook.

Spinach-Stuffed Shells makes 4 servings.

The ingredients for Spinach-Stuffed Shells are:

1 cup (not packed) Cottage Cheese, Nonfat
0.25 cup Parmesan Cheese, grated
120 gram(s) Barilla Jumbo Shell Pasta
1 cup Alymer Diced Tomatoes with Italian Spices (1/2 cup)
0.50 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
1 cup Hunts pasta sauce
7 serving Bird's Eye Frozen Chopped Spinach
1 dash Pepper, black
1 dash Salt

Here is how you make Spinach-Stuffed Shells:

1- Preheat oven to 375F2- Cook the shells according to the package directions, and drain well3- In a large mixing bowl, combine the spinach, cottage cheese, mozzarella, and tomatoes. Season to taste with salt and pepper.4- Spread 1/4 cup of pasta sauce on the bottom of 8x11 baking dish. Stuff each shell with about 1/4 cup of spinach mixture, and arrange shells in a single layer in the dish.5- Pour remaining sauce over the shells6- Cover with foil and bake for 15 to 20 minutes, or until the sauce is bubbling and the shells are heated through. Sprinkle with the Parmesan cheese just before serving.Serving Size:?makes 4 servings of 3 shells

The nutritional information for Spinach-Stuffed Shells is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.1

• Total Fat: 6.2 g
• Cholesterol: 17.4 mg
• Sodium: 941.4 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 5.0 g
• Protein: 22.8 g

Spinach-Stuffed Shells is Italian cuisine.

The dietary needs meet for Spinach-Stuffed Shells is Vegetarian