Italian

Vegetarian Spinach Stuffed Manicotti is for Dinner.

Vegetarian Spinach Stuffed Manicotti takes several minutes to prepare.

Vegetarian Spinach Stuffed Manicotti takes several minutes to cook.

Vegetarian Spinach Stuffed Manicotti makes 7 servings.

The ingredients for Vegetarian Spinach Stuffed Manicotti are:

Spinach, frozen, 2 package (10 oz) yields

Tofu, extra firm, 1 block

Mozzarella Cheese, part skim milk, 8 oz

*Classico Fire Roasted Tomato and Garlic pasta sauce, 26oz jar.

Barilla Manicotti, 8oz package.

Onions, raw, 1 medium (2-1/2" dia)

Garlic, 3 cloves (minced)

Oregano, ground, 2 tbsp (to taste)

Waterchestnuts , 1 cup chopped

Salt and Pepper to taste.

Here is how you make Vegetarian Spinach Stuffed Manicotti:

Boil manicotti al dente (8-9 minutes) and drain; place aside.Thaw and drain frozen spinach. Drain and crumble tofu and mix with spinach.Sautee onion, garlic, and waterchestnuts in approx. 1tbsp olive oil for approx 3 minutes; add to spinach mixture.Stir in 2 cups of pasta sauce. Add spices (seasoning).Fill manicotti with mixture and place in lasagna pan. Cover with remaining mixture and half of cheese. Bake at 350 degrees for 20 minutes. Pour rest of pasta sauce over manicotti and cover with remaining cheese. Bake for another 10 minutes. Enjoy!Number of Servings: 7Recipe submitted by SparkPeople user LIFEUNCOMMON.

The nutritional information for Vegetarian Spinach Stuffed Manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 355.8

• Total Fat: 10.5 g
• Cholesterol: 18.8 mg
• Sodium: 660.3 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 6.7 g
• Protein: 23.0 g

Vegetarian Spinach Stuffed Manicotti is Italian cuisine.

The dietary needs meet for Vegetarian Spinach Stuffed Manicotti is Vegetarian