Italian

Spinach Tomato Tortellini is for Dinner.

Spinach Tomato Tortellini takes 20 minutes to prepare.

Spinach Tomato Tortellini takes 20 minutes to cook.

Spinach Tomato Tortellini makes 6 servings.

The ingredients for Spinach Tomato Tortellini are:

14 oz chicken breasts
1 (16 ounce) package cheese tortellini
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 cup chopped fresh spinach
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons dried basil
1 teaspoon minced garlic
2 tablespoons all-purpose flour
3/4 cup skim milk
3/4 cup skim evaporated milk
1/4 cup grated Parmesan cheese

Here is how you make Spinach Tomato Tortellini:

DIRECTIONSPoach chicken in large sauce pan. Set aside. Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.In a medium bowl, whisk together the flour, milk and evaporated milk. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KKLINKSICK.

The nutritional information for Spinach Tomato Tortellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.1

• Total Fat: 6.9 g
• Cholesterol: 65.7 mg
• Sodium: 664.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.2 g
• Protein: 31.8 g

Spinach Tomato Tortellini is Italian cuisine.