Italian

Vegetarian Lasagne (Spinach and Veggie Grind) is for Dinner.

Vegetarian Lasagne (Spinach and Veggie Grind) takes several minutes to prepare.

Vegetarian Lasagne (Spinach and Veggie Grind) takes 25 minutes to cook.

Vegetarian Lasagne (Spinach and Veggie Grind) makes 8 servings.

The ingredients for Vegetarian Lasagne (Spinach and Veggie Grind) are:

Onions, raw, 1 small, chopped
*Yves Veggie Ground Round - Original, pkg
Newman's Own Marinara Sauce, jar
Mushrooms, fresh, 1 cup, chopped
Spinach, fresh, 6 cups, chopped
Ricotta Cheese, part skim milk, 2 cups
Nutmeg, ground, 0.25 tsp
*Healthy Harvest Whole Wheat Blend Lasagna - 9 noodles
Mozzarella Cheese, part skim milk, 2 cups, shredded

Here is how you make Vegetarian Lasagne (Spinach and Veggie Grind):

Preheat oven to 375.Spray nonstick skillet with cooking spray. Saute onion until tender. Add spaghetti sauce and simmer for a few minutes. Stir in veggie grind and remove from heat.Combine spinach, ricotta and nutmeg. Boil noodles to desired doneness. Drain but do not rinse.Spray a 9x13 pan with cooking spray. Arrange 3 noodles, spready with ricotta mixture, then tomato mixture, then 1/3 of grated mozzarella. Repeat layers. Bake 25 minutes or until cheese is bubbly and beginning to brown.Let sit 5 minutes before cutting.Number of Servings: 8Recipe submitted by SparkPeople user KJRUNNIN.

The nutritional information for Vegetarian Lasagne (Spinach and Veggie Grind) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.1

• Total Fat: 11.8 g
• Cholesterol: 35.5 mg
• Sodium: 712.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.9 g
• Protein: 23.6 g

Vegetarian Lasagne (Spinach and Veggie Grind) is Italian cuisine.

The dietary needs meet for Vegetarian Lasagne (Spinach and Veggie Grind) is Vegetarian