Italian

Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions) is for Dinner.

Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions) takes 30 minutes to prepare.

Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions) takes 60 minutes to cook.

Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions) makes 12 servings.

The ingredients for Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions) are:

Lasagna noodles, pasta sauce, ricotta cheese, parmesan cheese, egg, oregano, basil, parsley, black pepper, frozen spinach, Frozen bell peppers, frozen chopped onion, frozen yellow squash, shredded mozzarella cheese, shredded 2% cheddar cheese

Here is how you make Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions):

Combine ricotta, parmesan, spices, and egg. Add vegetables and mix. Layer lasagna in baking pan as desired. Top with shredded mozzarella and shredded 2% cheddar cheese. Bake in a 9" x 13" pan for 1 hour at 350 degrees. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TBOYLAN.

The nutritional information for Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 370.1

• Total Fat: 15.3 g
• Cholesterol: 44.3 mg
• Sodium: 1,068.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 6.8 g
• Protein: 20.1 g

Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions) is Italian cuisine.

The dietary needs meet for Veggie Lasagna (Spinach, Squash, Bell Peppers, Onions) is Vegetarian