Italian

Veggie Spinach Lasagna Spirals is for Dinner.

Veggie Spinach Lasagna Spirals takes 15 minutes to prepare.

Veggie Spinach Lasagna Spirals takes 30 minutes to cook.

Veggie Spinach Lasagna Spirals makes 5 servings.

The ingredients for Veggie Spinach Lasagna Spirals are:

8oz (about 12 noodles) uncooked wheat lasagna noodles
1 1/2 cups shredded Italian cheese blend
1/4 tsp crushed red pepper
15 oz 1% cottage cheese
1 box (10oz) frozen spinach, thawed, drained, squeezed dry
2 cloves garlic, minced
1/4 cup egg beaters
1 jar (about 3 1/4 cups) Ragu pasta sauce

Here is how you make Veggie Spinach Lasagna Spirals:

1. Heat oven to 375°F. Cook pasta as directed on box. Rinse with cool water; drain well. In medium bowl, stir together 1 cup of the Italian cheese blend, the red pepper, cottage cheese, spinach, garlic and egg subsitute.2.In bottom of ungreased 13x9-inch baking dish, spread 1 cup of the pasta sauce. Spoon and spread evenly about 2 Tbsp. ricotta mixture onto a lasagna noodle, and roll up; place over sauce in dish. Repeat for each noodle. Pour remaining sauce over manicotti. Cover tightly with foil.3. Bake about 30 minutes or until sauce is bubbling. Uncover dish; sprinkle with remaining 1/2 cup Italian cheese blend. Bake uncovered 5 minutes longer or until cheese is melted.Makes 6 servings (2 spirals each)Number of Servings: 5.5Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Veggie Spinach Lasagna Spirals is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 387.9

• Total Fat: 11.4 g
• Cholesterol: 20.6 mg
• Sodium: 1,551.9 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 8.4 g
• Protein: 26.8 g

Veggie Spinach Lasagna Spirals is Italian cuisine.

The dietary needs meet for Veggie Spinach Lasagna Spirals is Vegetarian