Italian

Zabaglione (Splenda) is for Dessert.

Zabaglione (Splenda) takes several minutes to prepare.

Zabaglione (Splenda) takes several minutes to cook.

Zabaglione (Splenda) makes 8 servings.

The ingredients for Zabaglione (Splenda) are:

4 large egg yolks
2 Tbsp. Splenda
1/2 cup Marsala wine
3/4 cup whipping cream (light used in nutritional info)

Here is how you make Zabaglione (Splenda):

In a stainless steel bowl, whisk the egg yolk, Splenda and Marsala together. Fill another larger bowl 1/4 full with iced water. Set aside. Place the egg mixture over a pot of simmering water, whisking constantly until the mixture triples in volume and falls in a ribbon from the whisk, 3-5 minutes. Immediately put the bowl over the bowl of iced water and whisk until cold. Whip the cream to soft peaks. Fold into the egg mixture and refrigerate until ready to use. Makes 8 equally sized servings.Number of Servings: 8Recipe submitted by SparkPeople user RWESTENKIRCHNER.

The nutritional information for Zabaglione (Splenda) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.2

• Total Fat: 9.1 g
• Cholesterol: 127.3 mg
• Sodium: 12.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g

Zabaglione (Splenda) is Italian cuisine.