Italian

Pesto Squash Noodle Bowl is for Lunch.

Pesto Squash Noodle Bowl takes 15 minutes to prepare.

Pesto Squash Noodle Bowl takes 10 minutes to cook.

Pesto Squash Noodle Bowl makes 1 servings.

The ingredients for Pesto Squash Noodle Bowl are:

1/2 cup (50 g) Griller Recipe Crumbles, Morningstar Farms
1 plum tomato Tomato
1 serving Oil Free Basil Pesto
1 tbsp Fat Free Italian Zesty Dressing, Kraft
1 tbsp Water
8 oz Summer Squash, crookneck/straightneck
1 Jalapeno Pepper
1 Scallion
1 cup Kale
1 cup Spinach

Here is how you make Pesto Squash Noodle Bowl:

1. Thaw crumbles. Then cut core out of the top of the tomato and squeeze out juices into a small bowl. Add pesto, dressing and water to bowl and mix well. 2. Spiralize squash, chop: jalapeno, scallion, kale, spinach and tomato.3. Saute kale, spinach and squash in skillet until wilted and tender crisp respectively. Add in crumbles, jalapeno and scallion to warm.4. Take skillet off heat add dressing, mix well and serve.Serving Size:?1 Serving

The nutritional information for Pesto Squash Noodle Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 237.2

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 452.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 9.7 g
• Protein: 16.5 g

Pesto Squash Noodle Bowl is Italian cuisine.