The recipe Squash Patties by PSJ, one pattie

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Squash Patties by PSJ, one pattie recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Squash Patties by PSJ, one pattie!

Squash Patties by PSJ, one pattie

Squash Patties by PSJ, one pattie Recipe
Squash Patties by PSJ, one pattie

Healthy and delicious!

What Course Is Squash Patties by PSJ, one pattie?

Squash Patties by PSJ, one pattie is for Dinner.


How Long Does Squash Patties by PSJ, one pattie Recipe Take To Prepare?

Squash Patties by PSJ, one pattie takes 20 minutes to prepare.


How Long Does Squash Patties by PSJ, one pattie Recipe Take To Cook?

Squash Patties by PSJ, one pattie takes 25 minutes to cook.


How Many Servings Does Squash Patties by PSJ, one pattie Recipe Make?

Squash Patties by PSJ, one pattie makes 8 servings.


What Are The Ingredients For Squash Patties by PSJ, one pattie Recipe?

The ingredients for Squash Patties by PSJ, one pattie are:

Zuccini Squash, 4 cup
Cheddar Cheese, 3.5 oz
Scallions, raw, .5 cup, chopped
Wheat flour, white, all-purpose, enriched, calcium-fortified, .33 cup
Egg, fresh, whole, raw, 2 extra large
Baking Powder, 2 tsp
Olive Oil, 2 tsp


How Do I Make Squash Patties by PSJ, one pattie?

Here is how you make Squash Patties by PSJ, one pattie:

Mix ingredients, and fry.Serving Size: Makes 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user TIME2BOOGIE2.


What's The Nutritional Info For Squash Patties by PSJ, one pattie?

The nutritional information for Squash Patties by PSJ, one pattie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 6.8 g
  • Cholesterol: 67.4 mg
  • Sodium: 227.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.4 g

What Type Of Cuisine Is Squash Patties by PSJ, one pattie?

Squash Patties by PSJ, one pattie is Italian cuisine.


What Dietary Needs Does Squash Patties by PSJ, one pattie Meet?

The dietary needs meet for Squash Patties by PSJ, one pattie is Vegetarian


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