The recipe Squash Risotto
Squash Risotto recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Squash Risotto!
Squash Risotto
- What Course Is Squash Risotto?
- How Long Does Squash Risotto Recipe Take To Prepare?
- How Long Does Squash Risotto Recipe Take To Cook?
- How Many Servings Does Squash Risotto Recipe Make?
- What Are The Ingredients For Squash Risotto Recipe?
- How Do I Make Squash Risotto?
- What's The Nutritional Info For Squash Risotto?
- What Type Of Cuisine Is Squash Risotto?
- What Dietary Needs Does Squash Risotto Meet?
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When we were in Verona it started to rain. We were hungry and looking for a place to get inside. We found a little restaurant that only had a few tables and was inhabited only with locals. Special of the day. Pumpkin risotto with red wine. Italian pumpkin is much sweeter than North American so we use butternut squash. You can use red or white wine depending on your preference. Or none at all. The original had butter and more cheese but this is pretty close. What Course Is Squash Risotto?Squash Risotto is for Dinner. How Long Does Squash Risotto Recipe Take To Prepare?Squash Risotto takes several minutes to prepare. How Long Does Squash Risotto Recipe Take To Cook?Squash Risotto takes several minutes to cook. How Many Servings Does Squash Risotto Recipe Make?Squash Risotto makes 4 servings. What Are The Ingredients For Squash Risotto Recipe?The ingredients for Squash Risotto are: 1 tbsp of olive oil1 medium onion, diced small 1 glass of white or red wine 6 cups of homemade vegetable stock 2 cups of risotto rice (arborio or carnaroli) 1 pound of butternut squash, roasted 8 tbsp parmesan cheese, finely grated How Do I Make Squash Risotto?Here is how you make Squash Risotto: Heat 2 large pots.Add oil in the largest of pots. Add onion and saute until soft but no colour. Mean while place the stock in the other pot and warm until just boiling. Keep warm.When the onion is done add the rice and stir until warm and toasted. Add the wine. Stir until all the wine is dissolved. Add the stock one ladle full at at time. Stir in between each ladle until all the liquid is dissolved. Continue this process, ladle of stock, stir, add more stock until the rice is cooked through. Around 20 to 25 minutes.Add the squash puree. Warm through. Add the parmesan. You can additional butter or olive oil depending.Serve on plates and spread it out. Risotto should be served warm not hot.Serving Size: Makes 4 generous plates of risottoNumber of Servings: 4Recipe submitted by SparkPeople user MADEMCHE.What's The Nutritional Info For Squash Risotto?The nutritional information for Squash Risotto is:
What Type Of Cuisine Is Squash Risotto?Squash Risotto is Italian cuisine. What Dietary Needs Does Squash Risotto Meet?The dietary needs meet for Squash Risotto is Vegetarian |
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