Italian

Emeals Paleo Meatballs with Tomatoes and Spaghetti Squash is for Dinner.

Emeals Paleo Meatballs with Tomatoes and Spaghetti Squash takes 30 minutes to prepare.

Emeals Paleo Meatballs with Tomatoes and Spaghetti Squash takes 90 minutes to cook.

Emeals Paleo Meatballs with Tomatoes and Spaghetti Squash makes 6 servings.

The ingredients for Emeals Paleo Meatballs with Tomatoes and Spaghetti Squash are:

Meatballs with Tomatoes and Spaghetti Squash

1.5 lbs. ground lamb or beef
1/2 c. minced onion
(1 T almond meal)
(1 tsp. minced garlic)
1 tsp. oregano
1/2 tsp. kosher salt
(1/2 tsp. black pepper)
(2 large eggs, lightly beaten)
1 T olive oil
6 plum tomatoes, coarsely chopped
1 large spaghetti squash, sliced lengthwise

Here is how you make Emeals Paleo Meatballs with Tomatoes and Spaghetti Squash:

Directions-Preheat oven to 375?F.-Place squash, cut-side-down on a baking sheet coated with cooking spray, and bake for 1? hours or until tender.-When cool enough to handle, hold squash over a large bowl and scrap flesh with a fork into strands.-Combine meat, onion, meal, garlic, oregano, salt, pepper, and egg in a large bowl. Form into 18 meatballs.-Heat oil in a large skillet over medium-high heat.-Brown meatballs.-Add tomatoes, cover, and cook 8 ? 10 minutes, or until meatballs are done.- Toss with salt and pepper, and serve with meatballs.Even my kids liked this as it was a take on one of their favorite meals, spaghetti and meatballs. We also served it with a side of steamed broccoli.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user YARNDYERMAMA.

The nutritional information for Emeals Paleo Meatballs with Tomatoes and Spaghetti Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.4

• Total Fat: 20.6 g
• Cholesterol: 118.4 mg
• Sodium: 289.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.3 g
• Protein: 17.0 g

Emeals Paleo Meatballs with Tomatoes and Spaghetti Squash is Italian cuisine.