The recipe Strawberry Gazpacho w/Strawberry Balsamic Compote

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Strawberry Gazpacho w/Strawberry Balsamic Compote recipe is a Italian Soup meal that takes 10 minutes to make. If you enjoy Italian for Soup, you will like Strawberry Gazpacho w/Strawberry Balsamic Compote!

Strawberry Gazpacho w/Strawberry Balsamic Compote

Strawberry Gazpacho w/Strawberry Balsamic Compote Recipe
Strawberry Gazpacho w/Strawberry Balsamic Compote

Was looking for a dish that would help me with the vegetable intake. Found this recipe by: whatsjohneating from the Food52 website.

What Course Is Strawberry Gazpacho w/Strawberry Balsamic Compote?

Strawberry Gazpacho w/Strawberry Balsamic Compote is for Soup.


How Long Does Strawberry Gazpacho w/Strawberry Balsamic Compote Recipe Take To Prepare?

Strawberry Gazpacho w/Strawberry Balsamic Compote takes 30 minutes to prepare.


How Long Does Strawberry Gazpacho w/Strawberry Balsamic Compote Recipe Take To Cook?

Strawberry Gazpacho w/Strawberry Balsamic Compote takes 10 minutes to cook.


How Many Servings Does Strawberry Gazpacho w/Strawberry Balsamic Compote Recipe Make?

Strawberry Gazpacho w/Strawberry Balsamic Compote makes 4 servings.


What Are The Ingredients For Strawberry Gazpacho w/Strawberry Balsamic Compote Recipe?

The ingredients for Strawberry Gazpacho w/Strawberry Balsamic Compote are:

Gazpacho:
1 lb. tomatoes
1 lb. fresh strawberries
2 cloves of garlic
1/2 serrano pepper, seeded
1/2 large red pepper
1/4 medium red onion
1/4 cup fresh chive
15 leaves of fresh mint
1 cup of tomato juice
Splash of lemon juice
Splash of worcestershire sauce
Splash of red wine
Splash of balsamic vinegar

Balsamic Compote
2 tablespoons olive oil
1/2 red onion
1 lb. fresh strawberries, 3/4 rough chop, 1/4 diced
2 tablespoons balsamic vinegar
2 tablespoons cane sugar
1/4 cup water
2 tablespoons chives, minced


How Do I Make Strawberry Gazpacho w/Strawberry Balsamic Compote?

Here is how you make Strawberry Gazpacho w/Strawberry Balsamic Compote:

Gazpacho1. Rough chop, blend, chill in fridge for at least 30 minutes. Compote1. Saute onions in olive oil until they are translucent. Add the rough chopped strawberries and saute for a couple minutes more and then add the balsamic vinegar, sugar, and water. Turn down heat and let it simmer for about 10 minutes.2. Take mixture off of the heat and mash the strawberries lightly with a fork. Add the chives and the rest of the strawberries. Allow the heat to wilt the chives and then chill. 3. Add a dollap of compote to gazpacho or mix throughout gazpacho.4. Enjoy! Serving Size: 3-4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CELLI0207.


What's The Nutritional Info For Strawberry Gazpacho w/Strawberry Balsamic Compote?

The nutritional information for Strawberry Gazpacho w/Strawberry Balsamic Compote is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 3.1 g

What Type Of Cuisine Is Strawberry Gazpacho w/Strawberry Balsamic Compote?

Strawberry Gazpacho w/Strawberry Balsamic Compote is Italian cuisine.


What Dietary Needs Does Strawberry Gazpacho w/Strawberry Balsamic Compote Meet?

The dietary needs meet for Strawberry Gazpacho w/Strawberry Balsamic Compote is Vegetarian


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