Italian

Janet's Stromboli is for Dinner.

Janet's Stromboli takes 20 minutes to prepare.

Janet's Stromboli takes 45 minutes to cook.

Janet's Stromboli makes 4 servings.

The ingredients for Janet's Stromboli are:

1 lb Lean Ground Beef
1 tbsp. finely chopped onion
1/2 c Publix Traditional Pasta Sauce
1/2 c Catsup
2 Tbsp Grated Parmesan Cheese
1/2 tsp garlic powder
1/8 tsp oregano
4 oz. Mozzarella Cheese
1/4 tsp Fennel Seed
Garlic Spread:
2 tbsp butter
1/4 tsp garlic powder
1/2 tsp paprika

Here is how you make Janet's Stromboli:

Brown beef and onion, stirring frequently, to break up meat. Drain. Add pasta sauce, catsup, Parmesan cheese, garlic powder, oregano and fennel seed. Cook 20 minutes. Blend Garlic Spread ingredients in a small bowl. Split buns or sub rolls in half. spread with about 1 tsp of the garlic spread on the top half of roll. Divide meat mixture evenly on bottom half of rolls and top with 1 oz of cheese. Close sandwich with top of roll. Wrap in foil.Bake in 350 degree oven for 15 minutes, or until cheese is melted.Makes 4 sandwiches.Number of Servings: 4Recipe submitted by SparkPeople user RYEJOE.

The nutritional information for Janet's Stromboli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.2

• Total Fat: 15.7 g
• Cholesterol: 91.5 mg
• Sodium: 829.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.3 g
• Protein: 32.9 g

Janet's Stromboli is Italian cuisine.