Italian

Cordon Bleu Stromboli is for Dinner.

Cordon Bleu Stromboli takes several minutes to prepare.

Cordon Bleu Stromboli takes several minutes to cook.

Cordon Bleu Stromboli makes 1 servings.

The ingredients for Cordon Bleu Stromboli are:

1 lb loaf Rhodes frozen bread dough, thawed
3 tsp margarine, softened
8 oz. Hillshire Farm Deli Select Smoked Ham
1/2 cup shredded swiss cheese
1 serving(5 oz.) thinly sliced deli chicken

Here is how you make Cordon Bleu Stromboli:

On a lightly floured surface, roll dough into a 10x8 inch rectangle; spread with margarine. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with the long side pinch seam to seal and tuck ends under. Place seam side down on a greased baaking sheet. Cover and let rise for 20 minutes. Bake at 350 degrees for 25-30 minutes or until golden brown. Refrigerate leftovers. Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LESSPOUNDS3.

The nutritional information for Cordon Bleu Stromboli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,749.6

• Total Fat: 46.5 g
• Cholesterol: 194.7 mg
• Sodium: 5,635.9 mg
• Total Carbs: 221.2 g
• Dietary Fiber: 4.4 g
• Protein: 87.1 g

Cordon Bleu Stromboli is Italian cuisine.