Italian

Stuffed Cabbage is for Dinner.

Stuffed Cabbage takes 20 minutes to prepare.

Stuffed Cabbage takes 40 minutes to cook.

Stuffed Cabbage makes 12 servings.

The ingredients for Stuffed Cabbage are:

Cabbage, fresh, 12 leaf, large
White Rice, long grain, .33 cup
Tomato Soup, .125 cup
Egg, fresh, 1 medium
*Spaghetti Sauce (Great Value), 1.0 cup
*Turkey, Ground turkey, 93% lean, 16 oz
Salt, 1 tsp
*Black pepper (spice) 1 tsp, 1 tsp
**Spice World Minced Garlic, 3 gram(s)
*minced onions, 1 tbsp (remove)

Here is how you make Stuffed Cabbage:

In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DLC_HENRY.

The nutritional information for Stuffed Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.0

• Total Fat: 3.4 g
• Cholesterol: 40.2 mg
• Sodium: 329.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g

Stuffed Cabbage is Italian cuisine.