Italian

Diane Stuffed Zukes is for Dinner.

Diane Stuffed Zukes takes 30 minutes to prepare.

Diane Stuffed Zukes takes 45 minutes to cook.

Diane Stuffed Zukes makes 4 servings.

The ingredients for Diane Stuffed Zukes are:

6 large Zucchini, baby
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
4 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
1 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
4 link, 4/lb Italian Sausage, pork

Here is how you make Diane Stuffed Zukes:

Oven 375.Use 9x13 pan.Boil zukes until center soft. Scrape centers into large bowl. Place shells side by side in pan. Brown sausages and crumble. Mix sausage with zuke insides . Add bread crumbs and enough sauce to moisten. Stuff mixture into shells. cover with remaining sauce. Sprinkle cheese on top. Add parmesan if desired. Bake 30-45 min. Until brown.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DMCSWEENEY27.

The nutritional information for Diane Stuffed Zukes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 586.0

• Total Fat: 32.3 g
• Cholesterol: 100.9 mg
• Sodium: 2,152.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.9 g
• Protein: 30.2 g

Diane Stuffed Zukes is Italian cuisine.

The dietary needs meet for Diane Stuffed Zukes is Low Carb