Italian

Trisha's Stuffed Baby Portabellas is for Side Dish.

Trisha's Stuffed Baby Portabellas takes 5 minutes to prepare.

Trisha's Stuffed Baby Portabellas takes 20 minutes to cook.

Trisha's Stuffed Baby Portabellas makes 12 servings.

The ingredients for Trisha's Stuffed Baby Portabellas are:

12 Baby Portabella Mushrooms, fresh

1/2cup Kikoman Panko

1/4cup Great Value Fancy Shredded Italian Blend Cheese (Mix of LowFat Mozz, Asiago, Parm and White Cheddar)

1/4cup or 1.5oz Farmland Diced Ham

1/2tsp Lea & Perrin's Worcestershire Sauce

1tbsp (Split) Olive Oil

2 (minced) Garlic Cloves

2tbsp (diced) Onions, raw

Here is how you make Trisha's Stuffed Baby Portabellas:

1. Preheat oven to 350 degrees. Foil a baking sheet and spray with Pam. Clean Mushrooms and place cap-side down on the sheet.2. In a small frying pan, heat 1&1/2tsp of Olive Oil and saute the onions and garlic.3. In a bowl mix together the Panko, Cheese, Ham and sauted veggies.4. Mix in the rest of the Olive Oil and Worcestershire Sauce. Spoon mixture equally into the mushroom caps.5. Bake in oven for 20 mins. Serving Size: Makes 12 Stuffed Mushroom Caps.Number of Servings: 12Recipe submitted by SparkPeople user ICANDOTHISTRISH.

The nutritional information for Trisha's Stuffed Baby Portabellas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 34.1

• Total Fat: 1.7 g
• Cholesterol: 2.8 mg
• Sodium: 63.8 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g

Trisha's Stuffed Baby Portabellas is Italian cuisine.

The dietary needs meet for Trisha's Stuffed Baby Portabellas is Low Fat