Italian

Garlic Parmesan stuffed peppers is for Dinner.

Garlic Parmesan stuffed peppers takes 40 minutes to prepare.

Garlic Parmesan stuffed peppers takes 60 minutes to cook.

Garlic Parmesan stuffed peppers makes 6 servings.

The ingredients for Garlic Parmesan stuffed peppers are:

6.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
16.0 oz 93% Lean Ground Beef
16.0 oz Turkey, Ground turkey, 93% lean
1 Zucchini minced
1.0 medium (2-1/2" dia) Onions, raw minced
5.0 clove Garlic minced
12.0 tbsp Parmesan Cheese, shredded
1.0 cup Beef broth, bouillon, consomme
1.0 cup Minute Ready to Serve Brown Rice
1.0 tsp Salt
0.5 tsp Pepper, black
1 to 2 tsp Oregano leaves. Fresh use 1Tbsp

Here is how you make Garlic Parmesan stuffed peppers:

Saute onion and zucchini in olive oil on medical to high heat about 5 minutes turn temp down to medium to medium low. Add garlic Saute 30 seconds. Add ground meat turn heat up to medium saute till no longer pink. Drain grease. Season with salt and pepper as broth heat till bubbling add rice cover and cook about 5 minutes. Turn heat off. As half cheese. Stuff peppers and to with remainder of cheese. Place in 13x9 glass dish. And water to pan about 1 inch. Cover with foil and bake at 350? for 1 hour. Uncover and bake till cheese on top is bubbling. Remove from oven and let cool while cooking garlic toast.Serving Size: 1 pepperNumber of Servings: 6.0Recipe submitted by SparkPeople user BQUIRKY2.

The nutritional information for Garlic Parmesan stuffed peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.3

• Total Fat: 13.9 g
• Cholesterol: 103.9 mg
• Sodium: 823.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.9 g
• Protein: 38.0 g

Garlic Parmesan stuffed peppers is Italian cuisine.

The dietary needs meet for Garlic Parmesan stuffed peppers is Low Carb