Italian

Lasagna Stuffed Bell Pepper is for Dinner.

Lasagna Stuffed Bell Pepper takes 30 minutes to prepare.

Lasagna Stuffed Bell Pepper takes 60 minutes to cook.

Lasagna Stuffed Bell Pepper makes 6 servings.

The ingredients for Lasagna Stuffed Bell Pepper are:

Ingredients:

*Jennie O Turkey store sweet italian turkey sausage ( 1 link 109g), 3 serving (remove)
Onions, raw, .75 cup, chopped (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
*Classico Mushroom & Ripe Olive Pasta Sauce, 1/2 c, 2.5 serving (remove)
Ricotta Cheese, part skim milk, .75 cup (remove)
*Pc Blue Menu part skim moz cheese shredded 1/3 cup, 1 cup (remove)
Parmesan Cheese, shredded, 3 tbsp (remove)
*Red Bell Pepper (1 large pepper = 1 serving), 3 serving (remove)
Trader Joes minced garlic

Here is how you make Lasagna Stuffed Bell Pepper:

Cut peppers in half and clean out seeds. Brown sausage with mushroom and onion. Place 1/4 cup of sausage mixture in each half pepper. Cover with tablespoon pasta sauce. Mix ricotta cheese and parmesan with garlic. Divide into 6 portions and layer on top of meat mixture. Add 1 TBSP mozzarella to each pepper. Divide remaining meat mixture into six portions and spread on top of each pepper. Spread about 1 TBSP sauce on top of each. Bake peppers at 350 for about an hour. Add a sprinkling of mozzarella to each pepper and bake until melted.Serving Size: makes 6 half pepper servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRENDINI57.

The nutritional information for Lasagna Stuffed Bell Pepper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.4

• Total Fat: 11.4 g
• Cholesterol: 48.9 mg
• Sodium: 675.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.9 g
• Protein: 19.5 g

Lasagna Stuffed Bell Pepper is Italian cuisine.

The dietary needs meet for Lasagna Stuffed Bell Pepper is Gluten Free