Italian

Stuffed Manicotti is for Dinner.

Stuffed Manicotti takes 45 minutes to prepare.

Stuffed Manicotti takes 30 minutes to cook.

Stuffed Manicotti makes 14 servings.

The ingredients for Stuffed Manicotti are:

1 box (14 shells) Manicotti Shells, Barilla
1 qt. Italian sauce (marinara or your choice)
1 lb. part-Skim Ricotta Cheese
3 large Eggs, whipped
2 tbsp fresh Parsley, chopped
1-1/4 cup Parmesan Cheese, grated
4 oz Mozzarella Cheese, part skim, shredded

Here is how you make Stuffed Manicotti:

Pre-heat the oven to 400 degrees.1. Parboil the manicotti shells for 7 minutes according to box instructions; drain and cool2. Heat the sauce in a saucepan or in microwave until piping hot3. Mix together the ricotta, eggs, parsley and 1 cup of the parmesan cheese (reserving the rest of the parmesan cheese to sprinkle on top at the end)4. Stuff the manicotti shells with the ricotta mixture.5. Layer about half of the italian sauce on the bottom of a 13x9 casserole dish. (You may need one large and one small casserole)6. Place the manicotti above the sauce in the casserole7. Cover manicotti with the rest of the italian sauce8. Sprinkle the rest of the parmesan and the mozzarella cheese over the manicotti9. Bake, covered, for 30 minutes, and serve.Serving Size:?"Serving Size" is 1 shell for purposes of calorie count, but the average person will eat 2-1/2 manicotti

The nutritional information for Stuffed Manicotti is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 213.8

• Total Fat: 8.6 g
• Cholesterol: 68.8 mg
• Sodium: 389.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.5 g
• Protein: 13.2 g

Stuffed Manicotti is Italian cuisine.

The dietary needs meet for Stuffed Manicotti is Vegetarian