Italian

Linnie's Stuffed Mushrooms yummm is for Side Dish.

Linnie's Stuffed Mushrooms yummm takes 25 minutes to prepare.

Linnie's Stuffed Mushrooms yummm takes 25 minutes to cook.

Linnie's Stuffed Mushrooms yummm makes 5 servings.

The ingredients for Linnie's Stuffed Mushrooms yummm are:

Ingredients:
Baby Portabella Mushrooms, fresh, 3 cup (or 1 package), whole
Oikos Organic Greek Yogurt, Plain, 3/4 cup (6 oz)
Olive Oil, 2 tbsp
Red Ripe Tomatoes, 2 slice, thin/small
Canadian Bacon, 2 slices (6 per 6-oz pkg.)
Panko Breadcrumbs Italian Style 3/4 cup
Salt, 1 dash
Kraft Free Shredded Cheddar Cheese, 1/4 cup
Baby bell cheese, 2 serving

Here is how you make Linnie's Stuffed Mushrooms yummm:

Carefully remove stems from mushrooms and set caps aside. Chop stems, bacon, tomato, cheddar cheese. Add to this mixture the bread crumbs, yogurt, oil and salt. Mix until combined.Cut baby bell cheese's into thin slices.Spray non-stick spray in shallow baking dish, and place mushrooms in. Lay one slice of baby bell cheese on top of each mushroom and place in oven.Banke in 350 degree oven for 20 minutes with foil draped over the top. After 20 minutes, remove foil and increase temp to 500 or Broil for 2-5 minutes until cheese is completely melted. Remove allow to cool, and serve. Should make about 5 servings of 5 mushrooms each, depending on the size of the mushrooms. Number of Servings: 5Recipe submitted by SparkPeople user ESOTERICNEBULA.

The nutritional information for Linnie's Stuffed Mushrooms yummm is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 165.9

• Total Fat: 8.7 g
• Cholesterol: 6.4 mg
• Sodium: 387.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.0 g
• Protein: 15.7 g

Linnie's Stuffed Mushrooms yummm is Italian cuisine.