Italian

Skinny Stuffed Mushrooms takes 30 minutes to prepare.

Skinny Stuffed Mushrooms takes 20 minutes to cook.

Skinny Stuffed Mushrooms makes 8 servings.

The ingredients for Skinny Stuffed Mushrooms are:

1 container of big, whole mushrooms
1 cup frozen chopped spinach
3 slices Extra Lean Turkey Bacon (Jennie-O)
1/4 tsp Extra Virgin Olive Oil
1/4 cup Panko Bread Crumbs (Kikkoman)
1/4 cup Weight Watchers Reduced Fat Italian Blend (shredded cheese)
Pam Olive Oil Cooking Spray

Here is how you make Skinny Stuffed Mushrooms:

Preheat oven to 400 degrees F. Remove stems from mushrooms. I had a lot of mushrooms so I planned on making 8 stuffed mushrooms and then chopped up the other mushrooms finely. Warm up the spinach, then drain. Heat the turkey bacon then finely chop. Add olive oil and then saute the mushrooms (can add some pepper and garlic powder). Once sauteed remove from heat and then combine with bacon, breadcrumbs, spinach, and cheese. Season the mushroom caps that you are going to stuff, place them in an oven-safe dish, and fill with the mixture. Lightly spray the tops with the cooking spray when done and cook for 20 minutes in the oven. (Or until golden brown). Eat Warm!! Yum yum!Serving Size: Made 8 mushrooms (1 serving each)Number of Servings: 8Recipe submitted by SparkPeople user CDH999.

The nutritional information for Skinny Stuffed Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.8

• Total Fat: 1.2 g
• Cholesterol: 1.4 mg
• Sodium: 124.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g

Skinny Stuffed Mushrooms is Italian cuisine.