Italian

stuffed portabella mushrooms is for Dinner.

stuffed portabella mushrooms takes several minutes to prepare.

stuffed portabella mushrooms takes several minutes to cook.

stuffed portabella mushrooms makes 6 servings.

The ingredients for stuffed portabella mushrooms are:

6 medium sized portabella mushrooms, stems removed

part skim milk ricotta cheese 1.5 cups

1 Tbls grated parmesan cheese

4 oz part skim milk shredded mozzarrella cheese

1 large egg

1 Tbls dried parsley flakes

1/2 tsp italian seasoning

1.5 cups canned diced tomatos

Here is how you make stuffed portabella mushrooms:

1 stuffed mushroom is about 200 calories with 15 grams protien, 15 grams carbohydrates and 9 grams fatmix cheeses, egg, and seasoning together. Use about 1/4 cup in each mushroom cap (remove stems first)place in baking dish and pour tomatos over top and bake about 30 minutes at 350*Number of Servings: 6Recipe submitted by SparkPeople user SELOOM1.

The nutritional information for stuffed portabella mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.7

• Total Fat: 9.2 g
• Cholesterol: 66.9 mg
• Sodium: 717.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.5 g
• Protein: 15.5 g

stuffed portabella mushrooms is Italian cuisine.