Italian

stuffed portobella mushrooms is for Dinner.

stuffed portobella mushrooms takes 5 minutes to prepare.

stuffed portobella mushrooms takes 30 minutes to cook.

stuffed portobella mushrooms makes 3 servings.

The ingredients for stuffed portobella mushrooms are:

Portabella Mushrooms, 225 grams (about 3 mushrooms)*asda green lentils in water (drained weight of tin - 265g), 100 gram(s)
*Asda Passata, 100 gram(s)
Onions, raw, 0.5 medium (2-1/2" dia)
*ASDA Smartprice Sweetcorn, 100 gram(s)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
Mori-Nu, Tofu, silken, soft, 100 grams
*Cheese - Extra Mature Chedda Cheese, ASDA smart price, 50 gram(s)
1 tsp garlic, chili flakes, salt pepper,rosemary, parsley, oregano, basil to taste
1tbsp balsamic vinegar

Here is how you make stuffed portobella mushrooms:

chop onion, tomato, tofugrate cheeseadd all ingredients (apart from mushrooms and cheese) in frying pan (i start off with browning onion and mushroom stems, then I add all other ingredients)cook until all tender and thickened into a nice saucescoop out mushroomsFill mushrooms with sauce, top with grated cheese and put in the oven for 15-20 min at 200C or until brown. Enjoy with a side of brown rice, bulgur or quinoa. Add left over sauce.Number of Servings: 3Recipe submitted by SparkPeople user HORRORMAEDCHEN.

The nutritional information for stuffed portobella mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 200.0

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 35.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.8 g
• Protein: 12.2 g

stuffed portobella mushrooms is Italian cuisine.

The dietary needs meet for stuffed portobella mushrooms is Vegetarian