Italian

Lolo's Stuffed Bell Peppers is for Dinner.

Lolo's Stuffed Bell Peppers takes 20 minutes to prepare.

Lolo's Stuffed Bell Peppers takes 25 minutes to cook.

Lolo's Stuffed Bell Peppers makes 4 servings.

The ingredients for Lolo's Stuffed Bell Peppers are:

3.5 oz wild rice
4 med bell peppers
3/4 lb lean ground sirloin
1 c chopped onion
2 c spaghetti sauce
1/2 c dry red wine
1/2 c chopped fresh parsley
1 tsp paprika
1/2 tsp salt
1/8 tsp allspice

Here is how you make Lolo's Stuffed Bell Peppers:

Preheat oven to 450F. Cook rice (omit salt/fat). Set aside. Cut off tops of peppers (reserve tops), discard seeds/membranes. Place peppers cut sides down, in baking dish covered with plastic wrap. Microwave 2 min so peppers are crisp and tender. Cool. Heat over med-high beef, onion, and spices until browned and crumbled. Remove from heat. Add rice, 1/2 c sauce and mix. While beef cooks, combine 1.5 c sauce with wine in saucepan and bring to a boil.Spoon 3/4 c mixture into each pepper. Place peppers in 2 quart baking dish coated with nonstick spray. Add wine mixture to pan and cover with foil. Bake at 450F 20 min. Uncover, bake another 5 min or until lightly browned. Serve peppers with sauce and garnish with pepper tops! :)Serving Size: Makes 4 bell pepper servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURIANNASH.

The nutritional information for Lolo's Stuffed Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.1

• Total Fat: 4.7 g
• Cholesterol: 50.5 mg
• Sodium: 606.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.5 g
• Protein: 22.0 g

Lolo's Stuffed Bell Peppers is Italian cuisine.