Italian

Paleo Stuffed Peppers is for Dinner.

Paleo Stuffed Peppers takes 15 minutes to prepare.

Paleo Stuffed Peppers takes 60 minutes to cook.

Paleo Stuffed Peppers makes 6 servings.

The ingredients for Paleo Stuffed Peppers are:

Bell Peppers - assorted colors - 6 medium
Cauliflower, raw, 1/2 head, riced in food processer
White Onion, 1 small - diced
Garlic, 6 cloves or 1/2 bulb- minced
Fresh Basil, 6 leaves
Oregano, ground, 2 tsp
Thyme, ground, 2 tsp
*Jennie-O Lean Ground Italian flavored Turkey, 16 oz
Tomato Paste, 1 can (6 oz)

Here is how you make Paleo Stuffed Peppers:

Preheat oven to 375In a skillet, cook turkey over medium heat. While turkey is cooking, put cauliflower in a food processer and process until it looks like rice. Put cauliflower "rice" into a large mixing bowl and add all ingredients except bell peppers. Mix well. Cut the tops off of the bell peppers and reserve tops. remove seeds. In an ungreased casserole dish, arrange the peppers so that they stand, and fill with filling. Bake at 375 for 45 minutes. Check after 45 minutes to see if peppers are done, if not, cook an additional 15 minutes. Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LINDSAYLORING1.

The nutritional information for Paleo Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.5

• Total Fat: 5.9 g
• Cholesterol: 53.3 mg
• Sodium: 295.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 5.3 g
• Protein: 19.0 g

Paleo Stuffed Peppers is Italian cuisine.

The dietary needs meet for Paleo Stuffed Peppers is Low Fat