Italian

Stuffed Bell Peppers is for Dinner.

Stuffed Bell Peppers takes 20 minutes to prepare.

Stuffed Bell Peppers takes 30 minutes to cook.

Stuffed Bell Peppers makes 10 servings.

The ingredients for Stuffed Bell Peppers are:

1 pound Ground turkey
3 cups Steamed Cauliflower
2 cups Steamed Carrots
1 tbsp Worchestershire Sauce
14 ounces Crushed Tomatoes (1/2 can)
5 Bell Peppers cut in half and seeds removed
Spices, salt & pepper to taste

Here is how you make Stuffed Bell Peppers:

Brown turkey in a skillet, add Worchestershire sauce, spices and crushed tomatoes.Steam Cauliflower and Carrots and finely chop (in food processor). Add to skillet with the turkey.Fill pepper halves with the turkey mixture and bake at 350 degres for approximately 30 minutes.Serve immediatelyServing Size: Makes 10 stuffed pepper halvesNumber of Servings: 10Recipe submitted by SparkPeople user COUCHIE1861.

The nutritional information for Stuffed Bell Peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.9

• Total Fat: 3.7 g
• Cholesterol: 32.0 mg
• Sodium: 130.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.2 g
• Protein: 11.1 g

Stuffed Bell Peppers is Italian cuisine.