Italian

Stuffed Peppers-Gluten and Dairy Free is for Dinner.

Stuffed Peppers-Gluten and Dairy Free takes 65 minutes to prepare.

Stuffed Peppers-Gluten and Dairy Free takes 50 minutes to cook.

Stuffed Peppers-Gluten and Dairy Free makes 6 servings.

The ingredients for Stuffed Peppers-Gluten and Dairy Free are:

1.5 lbs of meatloaf mix
2 cups of gluten free brown rice
1 onion, finely chopped
1/4 cup frozen peas
2 TBSP tomato past
2 tsp minced basil
4 garlic cloves, minced
6 green bell peppers-tops cut off and seeded
1 15oz can of tomato sauce

Here is how you make Stuffed Peppers-Gluten and Dairy Free:

Preheat oven @ 350 Degrees F. In a large bowl, combine the beef , pork, veal, rice, onion,peas tomato paste, garlic basil, salt & pepper. Loosely stuff peppers with mixture;stand them in a baking dish or casserole. Pour tomato sauce over peppers; add enough water so that liquid comes about 1/4 up the sides of the peppers. Cover with foil and bake, basting occasionally with the juices, 30 minutes. Uncover and bake until the peppers and rice are tender and the filling is completely cooked, about 20 minutes longer. Let stand 5 minutes before serving.Serving Size:?1 pepperNumber of Servings: 6Recipe submitted by SparkPeople user PRITTYEYEZ.

The nutritional information for Stuffed Peppers-Gluten and Dairy Free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.0

• Total Fat: 19.4 g
• Cholesterol: 98.1 mg
• Sodium: 1,104.5 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.7 g
• Protein: 27.2 g

Stuffed Peppers-Gluten and Dairy Free is Italian cuisine.

The dietary needs meet for Stuffed Peppers-Gluten and Dairy Free is Gluten Free