Italian

Stuffed Red Bell Peppers is for Dinner.

Stuffed Red Bell Peppers takes 20 minutes to prepare.

Stuffed Red Bell Peppers takes 40 minutes to cook.

Stuffed Red Bell Peppers makes 6 servings.

The ingredients for Stuffed Red Bell Peppers are:

6 to 8 Med to large Red Bell Peppers
1 lb 93% lean ground beef or turkey
2 cloves of garlic minced
1 med yellow squash sliced
1 med zucchini squash sliced
.5 C chopped green bell pepper
3 C fresh spinach
2 C tomato sauce
1 C minute Ready to serve brown and wild rice
1 C shredded mozzarella cheese
1 slice provolone cheese per pepper

Here is how you make Stuffed Red Bell Peppers:

Preheat oven to 350*Cut the tops off 6 Med or Lg Red Bell Peppers. Wrap each Pepper in foil and par-bake for 20 mins. Meanwhile in a large skillet brown ground beef or turkey till no longer pink. Set aside. In same skillet saute yellow squash, zucchini, garlic, green bell pepper and spinach till tender. Return meat to skillet, add tomato sauce, rice and mozzarella cheese, mix well to coat and combine well. Fill each bell pepper with meat mixture. Bake 35 minutes, remove from oven place one slice of provolone cheese on each pepper, TURN OVEN OFF, return peppers to oven and cook with oven off another 5 minues.Serving Size: 1 PepperNumber of Servings: 6Recipe submitted by SparkPeople user JENZIMM12.

The nutritional information for Stuffed Red Bell Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.5

• Total Fat: 19.5 g
• Cholesterol: 84.8 mg
• Sodium: 936.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.3 g
• Protein: 36.4 g

Stuffed Red Bell Peppers is Italian cuisine.