Italian

Stuffed Red Peppers is for Dinner.

Stuffed Red Peppers takes 30 minutes to prepare.

Stuffed Red Peppers takes 30 minutes to cook.

Stuffed Red Peppers makes 6 servings.

The ingredients for Stuffed Red Peppers are:

Ground Beef 85%, 10 oz

Aidells Cajun Style Andouille - 2 sausages

Minute brown rice- 2/3 cooked rice, 2 cup

Francesco Rinaldi Traditional Pasta Sauce (no salt added), 2 cup

Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), 6 serving

Cheese, Fancy Blend Mozz. & Mild Ched. Market Basket, 6 oz

Here is how you make Stuffed Red Peppers:

Brown ground beef; chop and brown sausages (these are fully cooked already). Make the rice according to the box directions. Mix the rice, meats and one cup of the sauce together. Cut around the stem at top of the peppers and take out the seeds, etc. Boil water in a large pan; add the peppers and boil for 8 to 10 minutes. Drain when done and fill with the stuffing mixture. Put in a deep casserole dish. Put a few spoonfulls of sauce and the 1 tsp. of parmesan on top of each. Cover and bake in preheated oven at 350 degrees for 30 minutes. Top with 1 oz. (1/8 cup) of shredded cheddar / mozzarella.Serving Size: 5.5 ounces average. One pepper with stuffing. Varies with pepper size.Number of Servings: 6Recipe submitted by SparkPeople user KAYAK725.

The nutritional information for Stuffed Red Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.0

• Total Fat: 17.3 g
• Cholesterol: 57.9 mg
• Sodium: 359.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 4.7 g
• Protein: 21.6 g

Stuffed Red Peppers is Italian cuisine.