Italian

Savory Stuffed Shells is for Dinner.

Savory Stuffed Shells takes 25 minutes to prepare.

Savory Stuffed Shells takes 45 minutes to cook.

Savory Stuffed Shells makes 6 servings.

The ingredients for Savory Stuffed Shells are:

30 jumbo pasta shells
2 tablespoons butter
3 tablespoons minced onion
1.5 lbs ground turkey
10 oz frozen chopped spinach, thawed, squeezed dry
3/4 cup bread crumbs
2 eggs
1/2 cup milk
3/4 cup grated parmesan cheese
1 teaspoon dried basil leaves
1/2 cup water
1-28 oz jar prepared spaghetti sauce
3/4 cup shredded mozzarella cheese

Here is how you make Savory Stuffed Shells:

Step 1Cook pasta shells for about 5 minutes; drain and rinse. Preheat oven to 350 degrees. Grease a large baking dish.Step 2Melt butter in a large skillet over medium-high heat; add onion and turkey. Cook until turkey is browned, about 5 minutes. Stiar in spinach, bread crumbs, eggs, milk, Parmesan and basil.Step 3Fill each pasta shell with 2 hea;ing tablespoons turkey mixture, packing it firmly. Arrange stuffed shells in prepared baking dish. Stir water into spaghetti sauce in a medium bowl.Step 4Pour sauce over stuffed sheels; cover with foil. Bake for 35 minutes. Remove foil; top with mozzarella. Bake until sheese bubbles, about 10 minutes longer.Number of Servings: 6Recipe submitted by SparkPeople user SMITTYKAY.

The nutritional information for Savory Stuffed Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 802.4

• Total Fat: 32.0 g
• Cholesterol: 188.1 mg
• Sodium: 1,619.8 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 6.2 g
• Protein: 53.0 g

Savory Stuffed Shells is Italian cuisine.