Italian

WW Stuffed Shells is for Dinner.

WW Stuffed Shells takes 20 minutes to prepare.

WW Stuffed Shells takes 20 minutes to cook.

WW Stuffed Shells makes 6 servings.

The ingredients for WW Stuffed Shells are:

1 cup(s) part-skim ricotta cheese
1 cup(s) fat-free cottage cheese
1 tsp table salt
1 tsp garlic powder, or to taste
1 Tbsp dried oregano
1/4 tsp black pepper
3 cup(s) canned tomato sauce
1 pound(s) cooked pasta, jumbo shells, approximately 24 shells

Here is how you make WW Stuffed Shells:

Preheat oven to 375?F.Mix together cheeses, salt, garlic powder, oregano and pepper.Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.Number of Servings: 6Recipe submitted by SparkPeople user AMPITA2001.

The nutritional information for WW Stuffed Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.5

• Total Fat: 4.6 g
• Cholesterol: 16.0 mg
• Sodium: 843.1 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 4.1 g
• Protein: 18.2 g

WW Stuffed Shells is Italian cuisine.