Italian

Shrimp-Stuffed Shells is for Dinner.

Shrimp-Stuffed Shells takes 22 minutes to prepare.

Shrimp-Stuffed Shells takes 30 minutes to cook.

Shrimp-Stuffed Shells makes 5 servings.

The ingredients for Shrimp-Stuffed Shells are:

20 uncooked jumbo Pasta Shells (about 8 ounces)
1.5 Tbsp. Olive Oil
1/2 cup chopped Shallots
2 Tbsp. minced Garlic (about 6 cloves)
1/2 cup (4 oz.) 1/3 less-fat Cream Cheese
1/4 cup 2% reduced-fat Milk
1/4 tsp. ground Red Pepper
1/3 cup chopped fresh Basil
1 pound medium Shrimp, peeled, deveined, and coarsely chopped
1 Tbsp. Potato Starch
3 cups lower-sodium Marinara Sauce
1/3 cup (1.5 oz.) grated fresh Parmigiano-Reggiano Cheese

Here is how you make Shrimp-Stuffed Shells:

Preheat oven to 400 degrees. Cook pasta 7 minutes, or until almost al dente, omitting salt and fat. Drain well. Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; cook 4 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Add cream cheese, milk, and pepper; cook until cheese melts, stirring until smooth. Remove from heat. Stir in basil. Place shrimp in a bowl. Sprinkle with potato starch; toss well to coat. Add cream cheese mixture to shrimp; toss well. Divide shrimp mixture evenly among pasta shells. Coat a 13x9-inch glass or ceramic baking dish with cooking spray; spread 1 cup marinara over bottom of dish. Arrange shells in prepared dish; top with remaining 2 cups marinara. Sprinkle shells evenly with Parmigiano-Reggiano cheese. Bake at 400 degrees for 30 minutes or until shrimp is done.Serving Size: 4 Stuffed ShellsNumber of Servings: 5Recipe submitted by SparkPeople user SUPERMOM2BOYS.

The nutritional information for Shrimp-Stuffed Shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 490.3

• Total Fat: 16.2 g
• Cholesterol: 215.3 mg
• Sodium: 1,042.8 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 3.4 g
• Protein: 32.8 g

Shrimp-Stuffed Shells is Italian cuisine.