Italian

raw vegan pesto stuffed mushrooms is for Side Dish.

raw vegan pesto stuffed mushrooms takes 15 minutes to prepare.

raw vegan pesto stuffed mushrooms takes several minutes to cook.

raw vegan pesto stuffed mushrooms makes 15 servings.

The ingredients for raw vegan pesto stuffed mushrooms are:

1/3 c pine nuts
3 cloves garlic, minced
1/3 c packed fresh cilantro leaves, chopped
1/3 c packed fresh basil leaves, chopped
1 T lemon juice
1 c tomato, chopped
2 T braggs or to taste (or low sodium shoyu soy sauce)
15 mushrooms, cleaned & stemmed

Here is how you make raw vegan pesto stuffed mushrooms:

put all ingredients in food processor except tomatoes & mushrooms. pulse chop several times. stop to scrape down the sides, repeat. add tomatoes and continue to pulse until just blended. keep a texture to a pesto, it should not be a puree. remove the stems from mushrooms and stuff the filling into the caps of the mushrooms. place on dehydrator sheet and dehydrate at 105 degrees for 2-4 hoursNumber of Servings: 15Recipe submitted by SparkPeople user SNOWDROP76.

The nutritional information for raw vegan pesto stuffed mushrooms is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 27.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 80.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

raw vegan pesto stuffed mushrooms is Italian cuisine.

The dietary needs meet for raw vegan pesto stuffed mushrooms is Vegan