Italian

Vegan Stuffed Green Peppers (zuchinni) is for Dinner.

Vegan Stuffed Green Peppers (zuchinni) takes 20 minutes to prepare.

Vegan Stuffed Green Peppers (zuchinni) takes several minutes to cook.

Vegan Stuffed Green Peppers (zuchinni) makes 4 servings.

The ingredients for Vegan Stuffed Green Peppers (zuchinni) are:

MorningStar Farms (2.67 cups)
Ragu Spaghetti sauce (2 cups)
Frozen Zuchinni (1 cup)
Frozen Corn (1 cup)
Daiya vegan cheese (1 cup)
Olive Oil (1 tbsp)
Onion

Here is how you make Vegan Stuffed Green Peppers (zuchinni):

chop onion and fry in olive oil till carmelized. Set aside enough cheese to top 4 green peppers. Mix the rest of the cheese and all the other ingredients together. Stuff the mixture into the green peppers and cook at 400 degrees until you can cut through the green pepper like butter. Top the green peppers with the cheese and put in the oven on broil till the cheese is melted.Note: cook any excess filler and serve as a side to the pepper.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROXANNERRR.

The nutritional information for Vegan Stuffed Green Peppers (zuchinni) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.6

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,068.5 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 7.7 g
• Protein: 8.5 g

Vegan Stuffed Green Peppers (zuchinni) is Italian cuisine.

The dietary needs meet for Vegan Stuffed Green Peppers (zuchinni) is Vegan