Italian

Vegetarian Stuffed Manicotti Shells is for Dinner.

Vegetarian Stuffed Manicotti Shells takes 25 minutes to prepare.

Vegetarian Stuffed Manicotti Shells takes 30 minutes to cook.

Vegetarian Stuffed Manicotti Shells makes 7 servings.

The ingredients for Vegetarian Stuffed Manicotti Shells are:

Boil manicotti shells per boxes direction

Meanwhile mix ricotta cheese, eggs, diced/steamed broccoli & mashed squash (I used butternut, pumpkin & acorn - but you could go canned pumpkin for ease). Season to taste (garlic, onion powder, oregano, parsley, salt, pepper)

Put mixture into a freezer bag and snip one corner

Spread 1/2 cup of pasta sauce along bottom of pyrex 9x13

When shells are done, pipe the filling into each shell. And place shell into the pan. Any leftover filling can be spread across the top of all the shells.

Top with the remaining sauce and all the motz cheese.

Here is how you make Vegetarian Stuffed Manicotti Shells:

Preheat the oven to 350 and bake for 30 min Serving Size: 2 shells (14 total in box)Number of Servings: 7Recipe submitted by SparkPeople user CLEOPAS.

The nutritional information for Vegetarian Stuffed Manicotti Shells is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 329.1

• Total Fat: 11.1 g
• Cholesterol: 84.3 mg
• Sodium: 277.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 5.0 g
• Protein: 20.7 g

Vegetarian Stuffed Manicotti Shells is Italian cuisine.

The dietary needs meet for Vegetarian Stuffed Manicotti Shells is Vegetarian