Italian

Stuffed Zucchini Boats is for Dinner.

Stuffed Zucchini Boats takes 30 minutes to prepare.

Stuffed Zucchini Boats takes 30 minutes to cook.

Stuffed Zucchini Boats makes 2 servings.

The ingredients for Stuffed Zucchini Boats are:

Zucchini, medium size, 10 inches long, 7 oz
Ground beef, lean, 8 oz
Garlic, 3 cloves
Olive Oil, 2 tsp separted
*Onion powder, 1 tsp
Garlic powder, 1 tsp
Oregano, ground, 1 tsp
Basil, 1 tbsp
Salt, 1 dash
Pepper, black, 1 tsp
Parmesan Cheese, grated, .5 cup save 1 tbsp for top
Onions, raw, .25 cup, chopped
1 egg
1 tsp butter

Here is how you make Stuffed Zucchini Boats:

Preheat oven to 350Cut Zucchini in half, long way.Scoop out center with spoon set aside for later use.Once "boat" is made, spritz with olive oil 1 tsp, Salt/Pepper to tastePlace in over in glass dish to roast, while making stuffing.Dice up scooped zuccihinidice onionsmash and dice garlicplace in frying pan with tsp olive oil and tsp butterSaute until onion/garlic turn golden browncreate meat mixureadd dry spices to ground beef onion, garlic, basil, oregano, cheese (reserve 1 tbsp for topping later)add egg, mix together like meatballs/loafAdd zucchini, onion/garlic mixture to meat, mix throughly.Split mixture in half.Remove zucchini boats from oven, fill hollowed out boats with mixture. Top with remaining grated cheese.Bake in oven for 30 minutes.ENJOY! Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MMS61599.

The nutritional information for Stuffed Zucchini Boats is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 564.3

• Total Fat: 40.3 g
• Cholesterol: 109.9 mg
• Sodium: 670.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.8 g
• Protein: 36.9 g

Stuffed Zucchini Boats is Italian cuisine.

The dietary needs meet for Stuffed Zucchini Boats is Low Carb